Thank you, C-FARM Sponsors & Collaborators

The Foundation for Food and Agriculture Research, the Inter-American Institute for Cooperation on Agriculture, FONTAGRO, Bayer U.S. – Crop Science, Microsoft, Cotton Incorporated, Corteva, Ohio Corn and Wheat Growers Association, Ohio Soybean Association, Kansas Corn, United Sorghum Checkoff Program, National Sorghum Producers, Utah Department of Agriculture & Food, Kansas State University, Michigan State University and Utah State University. The project will also be supported through scientific collaborations with the USDA Agricultural Research Service, Sandia National Laboratories, the U.S. Geological Survey and the National Agricultural Research Institute of Uruguay. Further project support is provided by Ohio State’s Office of Research, Graduate School, and the CFAES Office for Research and Graduate Education.