From the Desk of Professor Jim Ippolito
Anthropogenic-induced climate change is forcing producers globally to address resiliency and adaptability in agroecosystems. In essence, producers, hand in hand with scientists, are creating the agroecosystems of tomorrow. Those ecosystems need to be able to store more soil carbon, to supply carbon (i.e., energy source) to those microorganisms that force nutrient turnover and cycling, and to feed plant nutrients in...
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