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Chow Line: Warm up menu with bouillabaisse (for 12/6/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-warm-menu-bouillabaisse-12609-1
National Bouillabaisse Day. This column was reviewed by Julie Shertzer, registered dietitian and program ...
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Labor Day: No classes, offices closed
https://cfaes.osu.edu/news/events/labor-day-no-classes-offices-closed
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Chow Line: Sanitize countertops and cutting boards (for 5/21/09)
days. If left on a surface too long, this particular bacterium can form a biofilm that makes it harder ...
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Chow Line: Mushrooms offer nutrients, few calories (for 11/26/06)
Dietary Allowance for copper in adults is 900 micrograms (or 0.9 milligrams) of copper a day. Research ...
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Chow Line: Triglyceride levels sensitive to diet (for 4/12/09)
activity on most days. Lose weight if you're overweight. Avoid alcohol. It is high in calories and in ...
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Chow Line: Team up water with healthy diet, activity (for 4/19/09)
children about the benefits of water increased students' consumption of water by 1.1 glasses a day ...
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Chow Line: Take steps to prevent osteoporosis (for 5/18/08)
and vitamin D. Children and adolescents ages 9 to 18 need the most calcium-- 1,300 milligrams a day ...
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Chow Line: Rinsing baby carrots not necessary (for 10/12/08)
serving of raw baby carrots gives you more vitamin A than you need in a day. Three ounces of carrots also ...
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Chow Line: Most children don't get enough calcium (for 7/22/07)
children from 1 to 3 years old need 500 milligrams a day; 4 to 8 years, 800 milligrams; and 9 to 18 years, ...
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Chow Line: More children have weight problem (for 11/25/07)
participate in at least 60 minutes of moderately intense physical activity most days of the week, preferably ...