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Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)
calorie intake each day, and of saturated fat, which should be kept below 10 percent of your daily ...
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Chow Line: Corn or flour tortilla? Choose best of either (for 11/2/08)
as they should (25 to 38 grams a day), so this is a great opportunity to add fiber to your diet. ...
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2006 Seed Grants
https://osucares.osu.edu/grants-program/grants/2006-seed-grants
Opportunities at the Rural-Urban Interface." A two day retreat for faculty, graduate students and ...
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Pollinators Workshop and Certification
https://mahoning.osu.edu/events/pollinators-workshop-and-certification
Are you Gardening (and Farming) for Pollinators? Everyone plays a vital role in the development and conservation of habitat that benefits pollinators, including bees, birds and butterflies. This session will focus on the practical steps gardeners and urba ...
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Office Closed Labor Day
https://paulding.osu.edu/events/office-closed-labor-day
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Cover Crop Field Day- Champaign County
https://agcrops.osu.edu/events/cover-crop-field-day-champaign-county
Presentations and field visits will include: Cover Crop Selector Tool- Sarah Noggle, OSU Extension Soil Health and Cover Crops- George Derringer, NRCS Manure and Cover Crops- Amanda Douridas, OSU Extension Local Farmer Panel Field tour -growing ...
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OSU Organic Crop Field Day
https://greene.osu.edu/events/osu-organic-crop-field-day
The Organic Food and Farming Education and Research (OFFER) program was established in 1998, to provide science-based research and information to Ohio’s organic farmers, gardeners, processors, retailers and consumers. Today, OFFER’s land resources include ...
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Canning Workshop 7/18
https://williams.osu.edu/events/canning-workshop-630pm
Pressure Canning Gauge Testing at 6:00 pm, $5.00 each ...
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OSU Vegetable Workshop Series
https://sandusky.osu.edu/events/osu-vegetable-workshop-series-3
Topic: Sweet Corn Evaluation, field walk and taste it for yourself. See attached flyer for more information. RESCHEDULED TO 8/4/16 ...
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Give-em a Pickle Customer Service- Online Workshop
https://extension.osu.edu/events/give-em-pickle-customer-service-online-workshop
Who are your customers? Good question. As employees, we represent the university when providing service to students, the public and even our co-workers. Our job is to serve our customers by giving them what they want. How do we do that? By giving them the ...