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  1. New Undergraduate Program in Sustainability Surpasses Enrollment Expectations

    https://eeds.osu.edu/news/new-undergraduate-program-sustainability-surpasses-enrollment-expectations

    as field trips to Central Ohio organizations that practice sustainability as part of routine business ...

  2. Chow Line: Cassava roots source of tapioca

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cassava-roots-source-tapioca

    drought-tolerance and ability to grow in low-fertility soils, cassava is the staple food of an estimated 500 million ...

  3. Technical Analysis

    https://bioproducts.osu.edu/technical-analysis

    curing and decomposition of organic matter. The Center also has extensive facilities for field plot ...

  4. New Undergraduate Program in Sustainability Surpasses Enrollment Expectations

    https://aede.osu.edu/news/new-undergraduate-program-sustainability-surpasses-enrollment-expectations

    as field trips to Central Ohio organizations that practice sustainability as part of routine business ...

  5. Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-your-stroke-risk-antioxidants-121811

    completely known, but we do know they battle free radicals-- unstable molecules that can damage cells, ...

  6. Chow Line: Folic acid supplements still key (4/13/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-folic-acid-supplements-still-key-41312

    or a supplement with at least 400 micrograms (mcg) of folic acid every day. Doing so can prevent ...

  7. OSU Agriculture Safety and Health Professionals Offer Grain Handling Safety Tips

    https://governmentaffairs.cfaes.ohio-state.edu/news/osu-agriculture-safety-and-health-professionals-offer-grain-handling-safety-tips

    condition, poisonous gases may accumulate. If you suspect that the air inside the bin is unsafe, do not try ...

  8. Chow Line: Why green beans aren't really 'beans' (6/22/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-why-green-beans-arent-really-beans-62212

    surprisingly, neither do green peas! The Dietary Guidelines includes subgroups under the “vegetables” category ...

  9. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/132

    the package (where temperature indicators would be applied commercially) and the more critical product ...

  10. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/133

    the package (where temperature indicators would be applied commercially) and the more critical product ...

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